In the spirit of the yule log, semi-sweet chocolate wraps a white chocolate ganache made with pure, full-flavored maple syrup from Quebec’s snowy sugar camps.

Soft, chewy nougat covered with a chocolate shell and a crackling wisp of caramel to crunch-in-your-mouth, just like the towering French patisserie.

Tiny “punishments,” or shortbread cookies, made in the style of a Paris bakery and filled with semi-sweet ganache for a treat that kids of all ages will love.

Aromatic, earthy truffles bring peace amid the holiday hustle. Roquefort Chocolat Noir covers bittersweet ganache made with cream steeped in organic lavender buds from the fields of Provence.

A toast to friends and family: They may not be perfect, but they’re yours! Celebrate the love with white chocolate and pink Champagne from Vallée de la Marne, embraced by Swiss milk confection in the rosiest of hues.

Carnival of color, snowball of fun! Maraschino cherries in sweet dough frolic in mounds of coconut flakes and multi-color non-pareils.